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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Mix laksa paste, coconut milk and fish sauce together. Place in the bottom of a jar or airtight container. Add all other ingredients (except garnish) to the container and seal.
2 When ready to eat, fill the jar with boiling water to cover all ingredients. Seal the lid and leave for two minutes. Remove to a bowl and stir well. Garnish with coriander and enjoy.
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