Thai green curry fish bake

Instructions

1 Preheat oven to 180°C. Place onion and bok choy over base of baking dish. Top with salmon fillets.

2 Place coconut milk, curry paste, fish sauce and ½ cup water in a bowl, whisking to combine. Pour coconut mixture over salmon and vegetables, cover dish with foil and bake, removing foil for the last 5 minutes or cooking time, for 25 minutes or until fish is cooked through and vegetables are tender.

3 When fish has five minutes left to cook, place peas and beans in a heatproof bowl. Place noodles in another heatproof bowl. Cover bowls with boiling water and stand for 5 minutes or until vegies are tender and noodles have softened. Drain.

4 Remove tray from oven. Add peas, beans and noodles to tray. Garnish with fresh coriander and serve at the table with lime wedges on the side.