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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Spread both pieces of bread with yoghurt mixture. Top one piece with tuna.
2 Sprinkle over cheese, gherkins and parsley. Top with second slice of bread.
3 Toast in a sandwich press or under the grill. Serve with salad and vinaigrette.
Calories 425 cal
Kilojoules 1780 kJ
Total fat 19 g
Saturated fat 5 g
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