Peppy pineapple salsa

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• ¼ roughly diced fresh pineapple
  
• 1 small red chilli, finely diced
  
• 2 kafir lime leaves, finely shredded
  
• 1 tablespoon shredded coconut (optional)
  
• juice of 1 lime
  
• 1 teaspoon fish sauce
  
• 1 teaspoon sesame oil

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Instructions

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1 Toss ingredients together in a bowl and serve.

Serving suggestion

Delicious served with chicken or seafood.

Variations

Make it gluten free: Check fish sauce is gluten free.

Nutrition info (per serve)

Calories 47 cal

Kilojoules 200 kJ

Total fat 2 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jan 2016

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