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Tuesday tarts

  • Time to make: 25 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • ½ sheet frozen ready-rolled puff pastry, cut in 2 squares
  • 400g can chopped tomatoes, thoroughly drained of liquid
  • 2 teaspoons chutney
  • 2 cooked broccoli florets (steamed, microwaved or leftover from yesterday)
  • 1 rasher streaky bacon, chopped into small pieces
  • 1 tablespoon crumbled feta cheese (or other cheese such as parmesan or mozzarella)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 210°C. Prick the pastry squares over the middle with a fork and place them on a greased or non-stick baking sheet.

    2 In a small bowl, combine the drained tomatoes and the chutney; break up the cooked broccoli flowerets into sections and fold them into the mixture. Spoon it onto the pastry squares, leaving a small border of pastry around the edge.

    3 Sprinkle on the bacon and crumbled feta and bake for 15-20 minutes until pastry is crisp and golden and bacon is cooked. Eat hot or cold with salad or vegetables.

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