Plum and almond cake
8 ratingsRate

Plum and almond cake

This almond cake makes the most of summer fruits with the inclusion of tart plums and is a lower-sugar option than traditional plum cakes.
Serves: 16
Time to make: 55 mins
Hands-on time: 20 mins


Vary it: Omit step 5 and serve the cake warm as a pudding. You could also swap the plums for apricots.

HFG tip

To freeze: Wrap the cooled cake well in non-stick baking paper and cling film or foil at the end of step 4, then freeze for up to 3 months. Thaw thoroughly before icing as in step 5.

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Photographer: HFG staff

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