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Avocado ricotta toast

Here's a quick and tasty lunch or snack recipe that can even be made gluten-free. A great lunch on the run or when you're busy at work and need enough energy to get you through the rest of the day.

  • Time to make: 5 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 1 large slice sourdough or wholegrain bread
  • ¼ ripe avocado
  • ¼ cup ricotta
  • 1 tomato, roughly chopped
  • salt and pepper
  • drizzle chilli-infused olive oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Toast bread. In a small bowl, mash together avocado and ricotta.

    2 Spread avocado mixture on toast and top with tomato. Season with salt and pepper and drizzle with chilli oil. Serve, with a piece of fruit to follow.

    Variations

    Make it gluten free: Use gluten-free bread.

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