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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the oven to 180ºC. Line a tray with baking paper. Place the mushrooms onto the tray and drizzle with balsamic vinegar.
2 Combine the canned tuna, cottage cheese and chives. Spoon into the mushroom cups and sprinkle with grated cheese. Bake for 10-15 minutes until the cheese is golden. Serve.
Mixed salad and chunks of bread
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