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Mexi spiced rice with chicken and slaw

Quick and easy Mexican spiced rice with chicken and slaw, perfect for a healthy work lunch

  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 4.7
Ingredients

Ingredients

  • ½ cup cooked brown rice
  • ½ cup canned black beans, drained and rinsed
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chilli powder
  • ½ cup cooked chicken
  • 1 cup ready-made slaw
  • 1 tablespoon yoghurt, to garnish
  • chilli sauce, to garnish
  • 2 teaspoons pumpkin seeds, to garnish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine rice, black beans, paprika and chilli. Warm rice mixture in microwave or in a pan. Warm chicken.

    2 In a bowl, arrange chicken, rice and slaw. Garnish with yoghurt, chilli sauce and pumpkin seeds.

    Variations

    Make it gluten free: Check ground spices and chilli sauce are gluten free.

    HFG tip

    NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

    2 comments on Mexi spiced rice with chicken and slaw

    1. margaret cameron September 2, 2021 at 7:42 am #

      looking for the next KSP 2nd week up tp 12 weeks , meals for 1 please

      thanks
      meg

    Leave a comment

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