Mexi spiced rice with chicken and slaw
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Mexi spiced rice with chicken and slaw

Quick and easy Mexican spiced rice with chicken and slaw, perfect for a healthy work lunch
Reviewed by our expert panel
Serves: 1
Time to make: 10 mins

Variations

Make it gluten free: Check ground spices and chilli sauce are gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: HFG staff

2 comments on Mexi spiced rice with chicken and slaw

  1. margaret cameron September 2, 2021 at 7:42 am #

    looking for the next KSP 2nd week up tp 12 weeks , meals for 1 please

    thanks
    meg

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