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Low-fat yoghurt ice cream sundaes

  • Time to make: 5 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 3 tablespoons instant chocolate sauce (we used Smuckers 97% fat-free chocolate syrup)
  • ¾ cup light evaporated milk
  • 1 ½ cups berries, fresh or frozen (thawed)
  • 8 scoops low-fat frozen yoghurt (we used wild strawberry flavour)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Mix chocolate sauce with evaporated milk until well blended. Place a handful of berries in serving glasses. Add 1 scoop frozen yoghurt.

    2 Drizzle chocolate sauce over.

    3 Repeat layers and serve immediately.

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