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Green vegetable salad with Chinese dressing

  • Time to make: 25 mins
  • Serving: 6 people
Ratings: 5.0
Ingredients

Ingredients

  • 3 medium courgettes, sliced
  • 1 cup fresh or frozen peas
  • 150g snow peas
  • 3 tablespoons groundnut oil
  • 200g mushrooms, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 2 tablespoons salt-reduced soy sauce
  • 2 tablespoons diced peppadew peppers (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Steam or blanch courgettes and peas. Leave to cool.

    2 Heat 1 tablespoon oil in a non-stick frying pan and stir-fry mushrooms with garlic until soft. Leave to cool.

    3 To make dressing, in a large salad bowl, mix together ginger, rice vinegar, sugar and soy sauce. Add salad vegetables, toss lightly and season to taste. Scatter with Peppadew peppers (if using). Serve.

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