e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place beetroot in a non-stick pan. Mix vinegar, syrup and oil together and add to pan.
2 Toss lightly and heat for 8-10 minutes. Serve sliced or diced with fresh parsley. Serve with a green salad and salmon.
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