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Malaysian fish curry

Malaysian fish curry

Curcumin found in turmeric, which is used in this Malaysian-style fish curry, can help you reduce inflammation in the body. Plus, this fragrant dish is high in gut-friendly fibre and satisfying protein while being low in calories and sodium. What more could you want!
Serves: 4
Time to make: 40 mins
Hands-on time: 10 mins

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2 comments on Malaysian fish curry

  1. Kirsty Clay January 20, 2022 at 5:30 pm #

    How many shallots do we need?

    • Jen deMontalk January 21, 2022 at 12:28 pm #

      Hi Kirsty
      Apologies for that quantity being left off. You need 3 shallots.

      Warm regards
      Jenny de Montalk, Healthy Food Guide editor

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