Malaysian fish curry

Malaysian fish curry

Curcumin found in turmeric, which is used in this Malaysian-style fish curry, can help you reduce inflammation in the body. Plus, this fragrant dish is high in gut-friendly fibre and satisfying protein while being low in calories and sodium. What more could you want!
Serves: 4
Time to make: 40 mins
Hands-on time: 10 mins

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Photographer: André Martin

Last updated date: 21 January 2022

One comment on Malaysian fish curry

  1. Kirsty Clay January 20, 2022 at 5:30 pm #

    How many shallots do we need?

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