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Roasted harissa sweet potato and salmon salad
Mains
2 ratingsRate

Roasted harissa sweet potato and salmon salad

Harissa is a North African hot chilli paste that takes this savoury-sweet salmon and potato salad to another level with its earthy heat.
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins

HFG tip

For a budget-friendly version of this salad, replace the salmon fillets with 2 x 185g cans tuna in olive oil (drained).

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Photographer: John Paul Urizar

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