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Balsamic beetroot
Serves: 6
Time to make: 15 mins
Ingredients
- 1kg cooked and peeled beetroot
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon oil
- 3 tablespoons chopped fresh parsley
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Instructions
1 Place beetroot in a non-stick pan. Mix vinegar, syrup and oil together and add to pan.
2 Toss lightly and heat for 8-10 minutes. Serve sliced or diced with fresh parsley. Serve with a green salad and salmon.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
