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Chicken stir-fry with five-spice sauce
7 ratingsRate

Chicken stir-fry with five-spice sauce

This recipe brings the flavours of a Sunday roast to a wok! The sauce has that moreish 'gravy' flavour and is laced with delicious five-spice. Swap the chicken for meaty oyster and shiitake mushrooms, if you like.
Serves: 2
Time to make: 25 mins
Hands-on time: 20 mins


Try serving this with new potatoes to continue the roast dinner theme.

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