e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Trim excess fat off chicken pieces and place in a large bowl. Add lemon, rosemary and onions. Toss.
2 Add olives, vinegar, oil and seasoning. Cover and marinate for at least 2 hours or overnight.
3 When ready to cook chicken, preheat oven to 190°C. Meanwhile, cook potatoes for 10 minutes in lightly salted water.
4 Place chicken in a large oven dish with all other ingredients. Add potatoes. Toss to mix all ingredients together.
5 Cook for 30 minutes, toss and cook for a further 25 minutes.
Your choice of veges or salad
Calories 351 cal
Kilojoules 1470 kJ
Total fat 14 g
Saturated fat 3 g
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