Oven-dried tomatoes

1 Remove stalks and cut tomatoes in halves. Place tomatoes on oven tray.

2 Set oven to 120°C and prop oven door open with a wooden spoon handle.

3 Leave tomatoes for up to 6 hours to dry out. They should be flattened with no juice in them when squeezed.

4 Pack in sterilised jars and cover with oil.