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Oven-dried tomatoes

  • tomatoes
    • good quality olive oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Remove stalks and cut tomatoes in halves. Place tomatoes on oven tray.

    2 Set oven to 120°C and prop oven door open with a wooden spoon handle.

    3 Leave tomatoes for up to 6 hours to dry out. They should be flattened with no juice in them when squeezed.

    4 Pack in sterilised jars and cover with oil.

    HFG tip

    • You can reuse the oil later for dressings.
    • See our article Preserving basics for some handy preserving techniques.

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