Oven-dried tomatoes
Time to make: 6 hrs
Ingredients
- tomatoes
- good quality olive oil
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Remove stalks and cut tomatoes in halves. Place tomatoes on oven tray.
2 Set oven to 120°C and prop oven door open with a wooden spoon handle.
3 Leave tomatoes for up to 6 hours to dry out. They should be flattened with no juice in them when squeezed.
4 Pack in sterilised jars and cover with oil.
HFG tip
- You can reuse the oil later for dressings.
- See our article Preserving basics for some handy preserving techniques.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
