e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine tomatoes, chickpeas, avocado, 2 tbsp of basil, the lemon juice and oil in a medium bowl.
2 Toast bread until golden.
3 Divide tomato mixture between toast; sprinkle with seeds and remaining basil leaves. Season with pepper.
If using larger basil leaves, coarsely chop them before combining with other ingredients in step 1.
Calories 422 cal
Kilojoules 1766 kJ
Total fat 23.2 g
Saturated fat 3.2 g
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