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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Place cookies on a lined baking tray and bake for 5 minutes or until softened. Press cookies into a 12-hole muffin tin to form small tarts. Stand for 5 minutes or until firm.
2 Meanwhile, combine half the peppermint bar with chocolate mousse. Spoon into tarts. Top with the remaining peppermint bar pieces.
Calories 91 cal
Kilojoules 380 kJ
Total fat 4 g
Saturated fat 2 g
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