Log in to your account

Not a member yet?

Subscribe now
Mini banana loaf cakes with raspberries on top
11 ratingsRate

Mini banana and raspberry loaf cakes

These mini gluten-free cakes are a great way to use up that over-ripe banana from your fruit bowl, and they make a delicious addition to kids' lunchboxes (or yours for that matter).
Serves: 8
Time to make: 25 mins
Hands-on time: 10 mins

HFG tip

Don’t have a mini loaf tray? No worries! You can use a large loaf pan and increase cooking time to 45–50 minutes. You can make loaves up to two days ahead. Store in an airtight container at room temperature.

Rate and share:

Leave a Reply


Saved: go to meal plans