Mint chocolate mini-tarts
Serves: 12
Time to make: 15 mins
Hands-on time: 10 mins
Total cost: $3.96 / $0.33 per serve
(at time of publication)
Ingredients
- 12 chocolate chip cookies
- 120g ready-made chocolate mousse
- 35g peppermint chocolate bar, roughly chopped
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Instructions
1 Preheat oven to 200°C. Place cookies on a lined baking tray and bake for 5 minutes or until softened. Press cookies into a 12-hole muffin tin to form small tarts. Stand for 5 minutes or until firm.
2 Meanwhile, combine half the peppermint bar with chocolate mousse. Spoon into tarts. Top with the remaining peppermint bar pieces.
Variations
- Mix chocolate mousse with 1 tablespoon choc bits and garnish with dark choc bits.
- Swap mousse for reduced-fat vanilla custard swirled with 1 tablespoon strawberry jam, topped with chopped strawberries.
HFG tip
Nutrition Info (per serve)
-
Calories 91cal
-
Kilojoules 380kJ
-
Protein 1g
-
Total fat 4g
-
–Saturated fat 2g
-
Carbohydrates 15g
-
–Sugars 8g
-
dietary fibre N/S
-
Sodium 50mg
-
Calcium 20mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
