e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place the fruit, nuts, cocoa, spread, coconut and vanilla in a food processor and process till the mixture forms sticky crumbs. Over-processing will result in a wet mixture which is still tasty but not such a nice texture.
2 Using wet hands, roll the mixture into 24 balls. Roll each ball in coconut and refrigerate until required.
Make it gluten free: Check cocoa is gluten free.
Calories 165 cal
Kilojoules 690 kJ
Total fat 8.1 g
Saturated fat 1.8 g
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