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Vegan double bean chilli
1 ratingsRate

Vegan double bean chilli

This spicy vegan chilli is perfect for the cold weather, plus it packs in three of your five-a-day. We like it best served warm with rice and sliced avocado
Serves: 4
Time to make: 55 mins
Hands-on time: 10 mins

Serving suggestion

For an even heartier dish, serve with a mix of  1/4 cup (30g) each (uncooked weight) wild and brown rice per person, which will add about 850kj (203kcal) to your supper

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