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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This vibrant gluten-free pizza base uses sweet potato or kumara giving just the right amount of sweetness to balance out savoury toppings of your choice.
1 Heat the oven to 200°C/fan 180°C/gas 6. Line a baking sheet with non-stick baking paper, then spray with oil.
2 Combine all the ingredients in a mixing bowl, then pile on to the prepared baking sheet and spread evenly into a 30cm diameter circle. Bake for 25–30 min until golden brown.
3 Remove the base from the oven, then add your toppings. Return to the oven for 5–7 min or until the cheese has melted and the toppings are hot.
Top your base with reduced-fat mozzarella, parmesan, passata, cherry tomatoes and basil. You could even try Mexican, Indian or Thai toppings to see just how adaptable this base is.
Calories 327 cal
Kilojoules 1368 kJ
Total fat 6.6 g
Saturated fat 1.7 g
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