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Roasted ratatouille fusilli

  • Time to make: 30 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 1 red onion, peeled, chopped
  • 2 courgettes, chopped
  • 1 small eggplant, chopped
  • 1 red capsicum, chopped
  • 250g cherry tomatoes, cut in half
  • 1 clove garlic, chopped
  • olive spray oil
  • 300g fusilli pasta
  • 3 tablespoons tomato paste
  • ½ cup basil leaves, torn
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup grated parmesan cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. Place onion, courgettes, eggplant, capsicum, tomatoes and garlic in a deep baking dish and spray well with oil. Roast for 20 minutes, until vegetables are golden.

    2 Meanwhile, cook pasta following packet directions until al dente.

    3 Remove vegetables from oven. Stir in tomato paste and basil. Add seasoning.

    4 Mix pasta into vegetables and serve in bowls. Top with a sprinkling of parmesan.

    HFG tip

    For added flavour, grill the vegetables on the barbecue.

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