Roasted ratatouille fusilli

Instructions

1 Preheat oven to 200°C. Place onion, courgettes, eggplant, capsicum, tomatoes and garlic in a deep baking dish and spray well with oil. Roast for 20 minutes, until vegetables are golden.

2 Meanwhile, cook pasta following packet directions until al dente.

3 Remove vegetables from oven. Stir in tomato paste and basil. Add seasoning.

4 Mix pasta into vegetables and serve in bowls. Top with a sprinkling of parmesan.