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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Everybody loves noodles and these delicious sesame salmon udon noodles will satisfy your cravings. They take just 20 minutes to whip up and use only five ingredients, while being dairy free and diabetes-friendly. What's not to love!
1 Heat 2 tablespoons of the dressing in a large non-stick frying pan over medium-high heat. Cook salmon, in batches, for 2 minutes each side, or until the salmon is browned and just cooked through. Transfer to a plate.
2 Add remaining dressing to pan. Add noodles and rainbow slaw and cook, tossing occasionally for 3 minutes, or until heated.
3 Return salmon to pan along with the shallots, toss to combine. Spoon into four serving bowls. Serve sprinkled with sesame seeds and chilli.
Calories 570 cal
Kilojoules 2384 kJ
Total fat 20.8 g
Saturated fat 3.9 g
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