Peach and berry tart

This low calorie peach and berry tart is super easy to make, light and refreshing, this is a great desert to impress your guest or family. It's quick, affordable and delicious.

Serves: 6

Time to make: 40 mins

Hands-on time: 15 mins

Ingredients

More weights & measures

3 filo pastry sheets, at room temperature
spray oil
3 tablespoons reduced-sugar peach or apricot jamjellyX
2 ripe peaches or nectarines, sliced
1 tablespoon reduced-fat spread, melted
⅓ cup fresh raspberries
3 teaspoons soft brown sugarlight brown cane sugarX
¼ cup fresh mint leaves, to decorate

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Instructions

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1 Preheat oven to 200°C. Spray each filo pastry sheet with oil and layer on top of each other. Fold pastry in half to make a rectangle 6 layers thick. Spray rectangle.

2 Place pastry on a lightly greased baking tray. Fold in pastry edges to make a 1 1/2cm border. Warm jam and spread on pastry base. Bake for 5 minutes.

3 Add peaches to pastry base then brush with melted spread. Bake for 10 minutes. Add raspberries. Sprinkle with sugar. Cook for a final 5-10 minutes until filo is golden brown. Serve sliced with a mint garnish.

HFG tip

Serve this tart warm or cold.
This tart is best eaten on the day that it’s made.

Nutrition Info (per serve)

Calories 88 cal

Kilojoules 370 kJ

Protein 1 g

Total fat 4 g

Saturated fat 1 g

Carbohydrates 10 g

Sugar 6 g

Dietary fibre 1 g

Sodium 50 mg

Calcium 10 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.