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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the air fryer to 180°C.
2 Spray mushrooms with olive oil and place into the air fryer. Cook for 5 minutes.
3 Meanwhile, in a food processor, blitz nuts, thyme leaves, spices and parmesan until finely chopped.
4 Remove mushrooms from air fryer and spoon nut mixture over undersides. Place back into air fryer and cook for a further 5 minutes until nuts are golden brown and toasted. Scatter mushrooms with extra thyme to serve.
Leftover nut mixture? You can store it in the fridge for up to 1 week.
Calories 226 cal
Kilojoules 953 kJ
Total fat 13.9 g
Saturated fat 3.4 g
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