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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC and line a baking tray with baking paper. Grease 4 x 2/3-cup-capacity ramekins or baking dishes. Cut rhubarb in 3cm pieces and place on prepared tray. Sprinkle with 2 tablespoons of the castor sugar. Bake for 10-15 minutes or until rhubarb is just tender. Cool. Combine rhubarb and berries. Spoon into prepared baking dishes.
2 Place flour in a bowl. Rub spread into flour until mixture resembles chunky breadcrumbs. Stir in the remaining sugar and almonds. Sprinkle crumble over fruit. Bake for 20 minutes or until topping is golden. Dust with icing sugar.
Serve with low-fat ice-cream or custard made with trim milk.
Make it gluten free: Use gluten-free self-raising flour and check icing sugar is gluten free.
Calories 213 cal
Kilojoules 890 kJ
Total fat 7 g
Saturated fat 1 g
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