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Rhubarb and berry crumble
Baking
1 ratingsRate

Rhubarb and berry crumble

Serves: 4
Time to make: 50 mins
Hands-on time: 15 mins
Total cost: $8.76 / $2.19 per serve

(at time of publication)

Serving suggestion

Serve with low-fat ice-cream or custard made with trim milk.

Variations

Make it gluten free: Use gluten-free self-raising flour and check icing sugar is gluten free.

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