Bok choy and kale dumplings
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Bok choy and kale dumplings

We use the "fat cat" technique to fold and form the perfect-shaped dumpling. Follow the method closely to recreate these healthy parcels of deliciousness at home.
Serves: 5-6 (Makes 25-30)
Time to make: 30 mins
Hands-on time: 20 mins

Variations

Make it vegan Check dumpling wrappers are vegan and use tofu instead of pork.

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Photographer: HFG staff

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