Christmas

Fruit ornaments

Author: Yvonne Walus - Recipe writer

Photographer: Devin Hart

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Time to make: 10 mins , plus 8-10 hrs drying

Ingredients

More weights & measures

1 apple

1 orange

1 pear

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Instructions

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1 Slice the top and the bottom off each fruit and discard. Continue to slice horizontally, 1cm-thick pieces of fruit.

2 Place fruit slices on a paper-lined baking sheet. Dry out in the oven at 65°C for 8-10 hours.

3 Using a needle, place a thread loop through each dried fruit slice then hang on the tree.

HFG tip

Oranges, grapefruit and lemon slices make great fruit circles.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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