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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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So simple. So fresh. So good! This salad is loaded with vibrant vegies, herbs and that unbeatable combo of lemon + olive oil. A Mediterranean-inspired side that steals the show every time!<br><br><i>This is an edited extract from Salata by Michael Rantissi and Kristy Frawley. Published by Murdoch Books. RRP$39.99</i>
1 Place all the ingredients in a large mixing bowl and mix until combined.
If you are making this salad ahead to serve for dinner, don’t season the salad with the lemon juice, olive oil or salt, as the dressing will wilt the vegetables. Cut up all the ingredients and mix the dressing through when ready to serve.
Calories 208 cal
Kilojoules 870 kJ
Total fat 19 g
Saturated fat 3 g
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