Christmas

Fruit ornaments

Author: Yvonne Walus - Recipe writer

Photographer: Devin Hart

First published: Dec 2013

Time to make: 10 mins , plus 8-10 hrs drying

Total cost: $1.60

(at time of publication)

Ingredients

1 Slice the top and the bottom off each fruit and discard. Continue to slice horizontally, 1cm-thick pieces of fruit.

2 Place fruit slices on a paper-lined baking sheet. Dry out in the oven at 65°C for 8-10 hours.

3 Using a needle, place a thread loop through each dried fruit slice then hang on the tree.

Oranges, grapefruit and lemon slices make great fruit circles.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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