Fruit ornamentsReviewed by our expert panel
(at time of publication)
1 Slice the top and the bottom off each fruit and discard. Continue to slice horizontally, 1cm-thick pieces of fruit.
2 Place fruit slices on a paper-lined baking sheet. Dry out in the oven at 65°C for 8-10 hours.
3 Using a needle, place a thread loop through each dried fruit slice then hang on the tree.
Oranges, grapefruit and lemon slices make great fruit circles.
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