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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This healthy gluten-free slice is perfect for an afternoon snack. Plus, it's a simple recipe for the kids to help make!
1 Heat the oven to 180°C/160°C fan. Line a 20cm square baking tin with baking paper.
2 In a large bowl, whisk together all the ingredients (except the apples, blackberries and icing sugar) until well combined. Gently fold through the fruit.
3 Transfer mixture to the prepared tin and bake for 35-40 minutes until well risen and golden. Remove from the oven and cool in the tin for 15 minutes, then transfer to a wire rack to cool completely.
4 Cut into 16 equal squares and dust with the icing sugar before serving.
Calories 114 cal
Kilojoules 477 kJ
Total fat 3.4 g
Saturated fat 0.8 g
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