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Gluten-free soda bread made easy
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Gluten-free soda bread made easy

This recipe can make one loaf or eight individual rolls - and don't forget to try out different toppings.
Serves: 8
Time to make: 55 mins , plus 15 min to rise
Hands-on time: 15 mins


You can make individual soda breads in a muffin tin. Divide into 8 equal sized balls of dough and put each on a square of baking paper. Drop into an 8-hole muffin tin, leave to rest for 15 min, then bake for 30 min or until nicely browned on the top and sides.

If you like, you can add mixed seeds, chopped fresh herbs or olives, sun-dried tomatoes, dried fruit or chorizo.

HFG tip

If freezing, wrap in cling film and then place in a freezer bag, removing as much air as possible from the bag. Use within 4 – 6 months

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