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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Light but filling, these high-protein meatballs are quick to make and are guaranteed to fly off the table.
1 Place bread in a large bowl. Add milk. Stand for 5 minutes. Add onion, mince, egg, feta and pesto, mixing well to combine. Roll level tablespoons of mixture into balls and transfer to a plate.
2 Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning, for 7–8 minutes or until browned and cooked through. Transfer meatballs to a serving plattter. Garnish with basil and serve with warmed tomato sauce.
Calories 55 cal
Kilojoules 231 kJ
Total fat 2.5 g
Saturated fat 0.8 g
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