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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Fresh, crunchy and full of flavour! This fantastic side salad with honey lemon dressing is a refreshing addition to any meal.
1 In a shallow pan of boiling water, cook asparagus for 4-5 minutes, until just tender. Drain well and set aside.
2 Meanwhile, in a small bowl, place lemon juice, honey and olive oil, and mix well.
3 Arrange asparagus on a serving plate, sprinkle over herbs and red onion. Drizzle over dressing. Top with egg and season with salt and pepper. Garnish with nuts, pecorino and lemon zest.
Calories 370 cal
Kilojoules 1550 kJ
Total fat 30 g
Saturated fat 7.5 g
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