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Tuna triangles

Quick, light, and delicious! These tuna triangles are air-fried to perfection and packed with protein, making them ideal for a snack, lunch or party nibbles.<br><br><i>This is an edited extract from Budget-Friendly – Air Fryer Cookbook by Elodie Colombel. Published by Murdoch Books. RRP$14.99</i>

  • Hands-on time: 20 mins
  • Time to make: 30 mins
  • Serving: 8 people (1 triangle per serve)
Ratings: 5.0
Ingredients

Ingredients

  • 150g drained tuna in spring water
  • 80g smooth, creamy ricotta
  • 80g cottage cheese
  • 1 teaspoon chopped parsley
  • juice of 1 lemon
  • 1–2 teaspoons spices or condiments, such as mustard, tomato sauce or curry powder
  • salt and black pepper
  • 4 sheets brik or filo pastry
  • melted butter (optional)
  • sunflower or vegetable oil or 1 egg, for brushing
  • lemon wedges, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a bowl, combine the tuna with the ricotta and cottage cheese. Add the chopped parsley, lemon juice and spices and season with salt and pepper.

    2 Cut the pastry sheets in half. If using brik pastry, fold the rounded edge over to the other edge to make a rectangle. If using filo pastry, brush with melted butter, if using. Place a dollop of tuna fi lling at the bottom of each half. Fold the pastry over diagonally to form a triangle, then continue folding the parcel in a triangle shape to the end.

    3 Brush with oil or beaten egg and cook in the air fryer basket for 10 minutes at 180°C. Serve with lemon wedges.

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