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Pumpkin miso mash

  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 500g peeled, chopped pumpkin
  • 1 tablespoon white miso paste
  • ¼ cup skim milk
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Steam, microwave or roast pumpkin until tender.

    2 Place pumpkin in a blender or processor with miso paste and milk. Blend until smooth and silky, adding more milk if needed. Season with white pepper.

    Serving suggestion

    Great with:

    • roasted beef
    • steak
    • baked or pan-fried salmon

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