Yummy summery fish tacos

Ingredients

Serves (1) — default Serves (2) Serves (4) Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 2 small corn sweetcornXtortillas (I used Tio Pablo)
  
• 1 cup shredded lettuce
  
• 2 tomatoes, chopped
  
• ½ cup red cabbage, sliced
  
• 120g cooked fish (salmon or white fish), hot or cold
  
• hot sauce, to taste
  
• lime wedges, to serve

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Instructions

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1 Heat tacos following packet directions.

2 Fill tacos with salad ingredients and fish. Top with hot sauce and serve with lime wedges.

Nutrition info (per serve)

Calories 340 cal

Kilojoules 1400 kJ

Total fat 5.3 g

Saturated fat 1.4 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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