Yummy summery fish tacos
Serves: 1
Time to make:
Ingredients
- 2 small corn tortillas (I used Tio Pablo)
- 1 cup shredded lettuce
- 2 tomatoes, chopped
- ½ cup red cabbage, sliced
- 120g cooked fish (salmon or white fish), hot or cold
- hot sauce, to taste
- lime wedges, to serve
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Instructions
1 Heat tacos following packet directions.
2 Fill tacos with salad ingredients and fish. Top with hot sauce and serve with lime wedges.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
