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Smashed pea, zucchini, feta and mint toast topper

  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • ½ cup frozen peas
  • olive spray oil
  • 1 small courgette, peeled in ribbons
  • juice of ½ lemon
  • 2 slices sourdough bread, toasted
  • 2 tablespoons crumbled feta
  • mint leaves, torn if large
  • chilli flakes
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook peas and drain well. Spray a frying pan with oil and place over medium-high heat. Cook courgette until lightly charred.

    2 Roughly mash peas with lemon juice and spread over toasted sourdough. Top with feta, mint, courgette and a sprinkle of chilli flakes.

    Variations

    • Make it gluten free: Use gluten-free bread.
    • Make it vegan: Use vegan cheese and bread.

    Last reviewed: 14 April 2023

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