e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Line a roasting dish with baking paper. Add first five vegetables and roast for 30 minutes, or until golden. Remove from oven and leave to cool.
2 Place cooled roast vegetables in a salad bowl. Add silver beet. Scatter with the quinoa, pumpkin seeds and dukkah. Add the fresh herbs and feta.
3 Whisk vinegar, honey and Dijon mustard together. Blend in the oil to emulsify, and pour over salad. Toss twice to combine.
Calories 597 cal
Kilojoules 2500 kJ
Total fat 30 g
Saturated fat 7 g
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