Sunday roast vegetable salad
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Sunday roast vegetable salad

Reviewed by our expert panel
Serves: 1
Time to make: 40 mins
Total cost: $7.85

(at time of publication)


  • You can use any fresh mixed herbs that you like instead of parsley.
  • For a non-vegetarian option, use fewer roast veges and add some leftover roast lamb, beef or chicken.
  • Make it gluten free: Check dukkah and mustard are gluten free.

HFG tip

  • Dukkah is available at some main supermarkets, or try speciality stores.
  • Note: Cost per serve is less if using leftovers.

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