e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This comforting gluten-free dinner is table-ready in half an hour!
1 Preheat the oven to 180°C.
2 Place the chicken, tomatoes, capsicum and ¹⁄³ cup water in a large baking tray. Spoon pesto over chicken fillets. Drizzle with the olive oil.
3 Bake for 30 minutes, until chicken is cooked through and the tomatoes are softened.
4 Meanwhile, steam the broccolini until bright green
and tender crisp.
5 Serve with cooked quinoa and garnish with fresh basil leaves.
Calories 512 cal
Kilojoules 2139 kJ
Total fat 26.9 g
Saturated fat 4.7 g
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